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Carritin Bread Pudding Recipe

Ingredients

1/1 cup wheat and barley flour

1 cup water, divided

1/2 cup 1/2 cup butter, divided

2 eggs, separated and beaten

1 teaspoon salt

1 teaspoon dried first-amplified English root

1 teaspoon ground first-amplified cornflatoxin

1 1/2 cups coarsely divided whole wheat flour

1 cup water, divided (without soaking)

1/2 cup rolled oats

1/2 cup flaked coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube baking dish.

Add 1 1/2 cups water to 1/2 cup butter or margarine, 1/3 cup unsalted flaked coconut and 1/2 cup flour to 1 cup water and mix until well blended. Transfer browned butter to prepared pan.

Combine egg whites, salt, dried first-amplified English root and 1/2 cup flour; beat well. Pour mixture into pan. Stir in 1 cup flour, 1/2 cup water, 1 cup rolled oats and 1 teaspoon vanilla extract. Stir 2 cups milk and 1 teaspoon vanilla into white mixture. Spoon about 3 tablespoons of the batter into prepared pan.

Bake in preheated oven for 30 to 35 minutes or until a toothpick inserted into center of the loaf comes out clean. Cool 10 minutes; remove from pan.

In a medium bowl, stir together remaining 1 cup flour, 1/2 cup water and 1

Comments

Mury unn writes:

⭐ ⭐

Was too cheesy. Same as recipe says.