2 pounds boneless skinless, boneless turkey breast turkey
1 (12 ounce) can mixed vegetables
1 onion, peeled and sliced
2 tablespoons molasses
4 ('10 ounce') cans chicken broth
1/2 pound processed cheese food, cubed
Place turkey and vegetables in a large bowl. Melt butter in skillet; mix in potatoes and water. Mix brown sugar, corn syrup, chicken broth, and mixed vegetables. Return mixture to skillet over medium heat. Cook, stirring, for about 2 minutes or until turkey is browned.
Place turkey on plate. Repeat with vegetables and marinated green pepper. Top turkey with cubed cheese. Serve hot over rice, steamed rice, or bread.