1/2 cup olive oil
1 pound lean ground beef
1 onion, diced
1 clove garlic, minced
1 (16 ounce) can tomato sauce
1/2 cup shredded lettuce
1 (4 ounce) can tomato paste
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
1 1/2 teaspoons prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
4 teaspoons minced fresh ginger root onions
1 (3 ounce) can tomato paste
Heat oil in a skillet over medium heat. Stir fry beef, onion, garlic salt, tomato sauce, blue cheese, lettuce, tomato paste and Worcestershire sauce.
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