1 cup white sugar
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
1 pound fresh corn kernels, washed
1 (12 ounce) package cream cheese
1 ounce lemon juice
1 (12 ounce) package cream-style popcorn
1 (8 ounce) package cream cheese, softened
1 cup shredded coconut
1 pinch salt
1/2 teaspoon ground black pepper
In a small, heavy-duty plastic bag, mix white sugar, distilled white vinegar, vanilla extract and corn. Place corn, lemon juice, cream cheese, lemon juice, popcorn, cream cheese, coconut and salt. Allow to marinate in refrigerator.
While marinating, whip cream the kitchen blender or small spoon in 1/2 cup of lemon juice. Fold corn mixture into lemon juice. Shape mixture into dry shape. Roll mixture into a 12 inch round. Chill in refrigerator.
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