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Pineapple for Pears Recipe

Ingredients

3 cups pineapple juice

4 1/2 cups packed date syrup

2 cups water

1/3 cup brown sugar

1 teaspoon paprika salt

Directions

Combine pineapple juice and date syrup in a glass pitcher. Bring the mixture to a boil and whisk until smooth, making sure not to over-boil. Dissolve 1 cup of the white sugar in cold water; pour over the juice, and whisk until the mixture thickens. Stir in paprika salt just enough to leave the mixture soft.

Pour the fives into 4 quart saucepan and cover with cold water to simmer for 30 minutes, until the pears brown. Cool before serving.

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screpqeeen0126 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very tasty, but beware! If you eat any kind of it too soon, you could knock yourself out. Remember to wash the bones before cooking. And pay close attention when you put the bones back in the thickened soup. They become much sloarser the longer you leave them in the fridge—and the more you cook them! When I think of a proper marinade, I usually do a full cream and then lightly throttle the heat. This thinned the cream and rouged it up nicely. 3.iodi cumin spice cilantro Lime rind PARTY DRESS-good VaIenna. Not lime apologetic like many people might make. Has good draw strength. Hmm...maybe next time just sticks with you. All Roxane Ritchie liked
Chuck Clurks writes:

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Really Impressive!!! Used wheat malt, will probably use florid malt next time. Replaced barley malt with Chevy motor hormone fake and next time I will try adding wine vinegar. Won't be in a mood for spring coats after all.
Recipe generated 2019-05-23 06:58:35 | 0 fresh recipes left | Github | Twitter