2 pounds pork chop
1 cup vegetable broth
1 cup tomato paste
3/4 cup chicken bouillon granules
1 cup water
1 cup white rice
In a medium saucepan, combine the pork, vegetable broth, tomato paste, chicken bouillon granules, and water. Bring to a boil. Reduce heat and simmer for 20 minutes.
In a large bowl, mix cooked rice, tomatoes, bouillon, and water. Mix well and spoon mixture into a large sealable container. Cover and refrigerate at least 3 hours before serving.