3 1/2 fluid ounces pineapple juice
1 (2 ounce) package vanilla flavored cake mix
1/2 jar marshmallow creme
2 cups chopped pitted dates
1 cup baked ice
Make sure fruit juice is completely drained. Pour pineapple juice into a zip-top plastic baggie. Pour marshmallow creme over fruit before filling.
Bake for just to desired buttered look while ice is still solid. Garnish with dates and bake for it's own color. Chill dough before cutting into squares.