1 (16 ounce) package French toast, cut into 1/2 inch cubes
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup brandy
1 teaspoon lemon juice
Place French toast cubes in a large bowl and cover loosely with aluminum foil. Seal edges of foil tightly.
Pour egg and vanilla extract in pan hole, leaving a 1 inch border. Place 1 teaspoon brandy and lemon juice over French toast, mixing well.
Bake in preheated oven for 35 to 40 minutes, or until bread is golden brown. Allow to cool.