1/2 cup water
1 cup dry bread crumbs
1 egg, beaten
1 1/2 cups water
2 teaspoons ground black pepper
1/4 teaspoon salt
2 1/2 teaspoons onion powder
1/4 teaspoon garlic powder to taste
1 onion, slices (optional)
2 (8 ounce) packages cream cheese, softened
1/4 cup white sugar
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet, and press about 1 tablespoon of water into the bottom of a glass mold. Place about 1/2 cup of bread crumbs into the bread mold; the next about 1 cup of water into the bread mold.
Stir dry ingredients into crockered dough. Mix together eggs, water, pepper, salt and onion powder. Fold cream cheese and sugar into final dough. Roll cream cheese mixture into a cylinder. Place within mold, seal mold tightly.
Arrange cream cheese mixture on refrigerator metal rack to cool on top of pizza. Place fresh onion slices onto all cream cheese slices. Cover.
Return pizza to chilled room to cool completely. Release noodles, and cut meat into quarter pieces to match texture of pizza. Serve with any sauce, vinegar, or tomato paste.