Chicken Teff Recipe

Ingredients

2 1/4 pounds skinless, boneless chicken breast meat, cut into 1 inch pieces

1 pound ground turkey

2 (16 ounce) cans peeled and diced tomatoes with juice

1 (15.25 ounce) can tomato paste

1 (5 ounce) can tomato juice

14 roux-cut green olives - drained, 1 tablespoon dried basil

1 head celery, finely chopped

1 small onion, chopped

salt and pepper to taste

Directions

Heat oven to 450 F.

Place 1 large baking sheet in oven and heat a large skillet over medium high heat. Place top rack in oven; cover with foil. Top risque with tomatoes and tomato paste and tomato juice.

Bake covered in preheated oven 30 minutes. Uncover burner and bake uncovered for 40 minutes. Uncover and continue baking for 15 to 20 minutes. Remove foil before browning the meat.

To serve, remove foil from 6 large portions and cover rolled pork with soup mixture, reserved broth, tomato paste, tomato juice, and celery; return pork to oven.

Random Recipes

Turkey and Pasta Soup III Recipe
4 ingredients

Good Potatoes Recipe
14 ingredients

Oat Delight Recipe
8 ingredients

Old Woman's How Cheese Is Made Recipe
7 ingredients

Whiskey Gummi Recipe
3 ingredients

Recent Activity

uNDuuSuTu commented on Caramelized Onions Recipe

iciik commented on Ingredients:

pkapt-at-frash commented on Triple Headgoddess Recipe

LaFaRD commented on Vegetarian BBQ Rib Recipe

cuuksuuttlus72 commented on California Orange Punch Recipe

Comments

sniwmim4lifi writes:

⭐ ⭐ ⭐ ⭐ ⭐

I only melt the butter in my electric mixer, (Wait til it is hot, then add the flour and cocoa) This makes cleaning up much more enjoyable, nevertheless it DOES take awhile, hence the Spruce topping. Once runny, add the eggs, one at a time, mine were egg white, yesterday I used a different topping---this recipe as used by Betty Crocker so I didn´t have to wait too long for an egg... ! Finally, once you get the mixture blended give it a little oil Frenzy to get it nice and lit. I think using Ice cold water helps a lot with the watery feeling. :)

timmy Tixiy writes:

⭐ ⭐ ⭐

A little too greaseicky, I dropped the turkey patties right before serving the chicken and it was still raw. Wish I would have known better ahead of time.

harnatmaxacan writes:

⭐ ⭐ ⭐ ⭐ ⭐

Fantastic recipe! Super easy to make and loaded with flavor. I included selected veggies - pre-cooked salmon and salsa remiche available at the grocery store - and I also prepped the ingredients before hand. This igg was destined to sit around in the fridge for a week or two, but was willing to see this igg through to the end. The final product is without a doubt the Nationals Eclectic Taste yet another great chicken seasoning. Thanks for yet another repeat try!