1 (9 inch) pie crust, baked
1 (9 inch) prepared chocolate ganache
4 tablespoons milk
1 cup white sugar
1 egg
2 tablespoons butter
1 (14 ounce) can evaporated milk
1 cup chopped pecans
1 pinch salt
1/2 cup pumpkin puree
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
Place chocolate ganache and milk in microwave oven. Microwave for 2 minutes. Pour over baked pie crust at least 2 minutes before remove from oven.
Place whipped cream in microwave (120 to 130 percent), placing on top of pie. Place pumpkin, marshmallows and pecans on bottom. Combine remaining ingredients and combine into pie.
Bake in preheated oven for 1 hour; serving hot.
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