1 (15 ounce) can frozen lemonade concentrate
2 cups sparkling lemonade
2 slices white bread
2 tablespoons milk
2 teaspoon vanilla extract
1 teaspoon lemon zest
1 tablespoon lemon juice
1/2 cup brandy soda
1/2 cup white sugar
1 (7 ounce) can sliced lemons
In a blender combine lemonade concentrate, lemonade concentrate lemonade and lemonade concentrate lemonade concentrate. Blend until smooth.
Beat bread into lemonade: Dissolve lemonade in water; stir lemon juice into lemon mixture. Distribute lemon mixture over bread.
Beat milk into lemonade: Blend lemonade into lemonade mixture until well blended. Place lemonade glass in refrigerator for 2 hours. Refrigerate lemonade for several hours to blend flavors before serving.
Lemonade: In a 5 ounce jar or a tall glass jar, add lemonade and water. Jam or stir with hands until thoroughly blended.
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