1/2 cup vegetable oil
1/4 cup honey
1/4 cup rice vinegar
1 teaspoon minced fresh ginger root
1 tablespoon dried chili green pepper
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon thyme
1 (3 ounce) can sliced fresh mushrooms
1/2 cup chopped walnuts
In a medium mixing bowl, blend the oil, honey and vinegar. Mix in the ginger, chili, garlic powder, salt, pepper, thyme, mushrooms and walnuts. Cover and refrigerate 8 hours.
Preheat oven to 300 degrees F (150 degrees C).
Dissolve rice vinegar in 1 cup of water and mix well. Stir in the honey rice mixture and toss gently until well blended. Transfer into a 9x13 inch baking dish.
Brush bottom and sides of dish with oil and sprinkle with bread crumbs. Drizzle with the honey rice mixture and sprinkle with bread crumbs. Cover and let stand for at least 8 hours or overnight before serving.
⭐ ⭐ ⭐ ⭐ ⭐