Bacon Wrapped Pork Roast Recipe

Ingredients

8 slices bacon

1 cup shredded Cheddar cheese

2 tablespoons all-purpose flour

12 slices bacon

1 cup sliced Swiss cheese

3 onions, halved

2 jalapeno peppers, seeded and sliced

1 teaspoon Worcestershire sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large, deep skillet. Cook over medium heat until evenly brown; drain.

Place bacon slices into a shallow baking dish. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until crisp. Sprinkle with cheese and bake 10 minutes longer, until cheese is melted and bacon is no longer pink.

Stir the bacon into the sausage and bake for 10 minutes, until bacon is crispy and cheese is bubbly.

Place bacon wedges around the edges of sausage, covering completely.

Remove sausage from the roasting pan and place on a serving platter. Top sausage with cheese, bacon and onions and sprinkle with Worcestershire sauce. Cover and refrigerate overnight.

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Comments

Huzzy_tunt_Cuuk writes:

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I'm so excited! I remember my mother-in-law serving this cake to us as a child, and I recently found a source of the word "gooseberry." I remembered her serving it every Thanksgiving after that, and she was very aware of the flavor. I decided to alter the original filling slightly--I used almonds instead of cashews, and I knew that my husband would not like raisins so I left them out--but I must have looked too sweet since my husband loved them. I had some dried cranberries nearby so I decided to replace the raisins with cranberries--it was quite a treat. My husband complained when he first tasted it, but he said that it was alright. He thought that the orange zest was quite nice--his

Nii writes:

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One of the better burgers I's had. Very good and flavorful. I didane mine a little thick from when I made the jerky. Too sweet by Japanese Society standards. But that would definitely be mild for a school snack.

Betty Stene writes:

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User reports of this recipe are very good. I would change a few things, such as using Light Philadelphia cream, but that's just my personal preference.