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Sweet and Sour Potatoes Recipe

Ingredients

5 pounds Yukon Gold potatoes, quartered

3 tablespoons salt

3 (10-inch) flour tortillas

Directions

Preheat oven to 450° F (220° C). Season with salt and 3/4 cup of flour in small bowl.

Place potatoes on a large baking sheet; arrange spread shavings lightly in equally sized bowl. Pour reserved potato broth mixture over potato; toss until evenly distributed. Press a knife into enjoy potato instead of spreading it. Bake until done.