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Watermelon Bread 2017 Recipe


2 1/2 teaspoons boiling water

2 teaspoons baking soda

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

2 large milk loafers

1 cup watermelon slices (optional)


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix boiling water, baking soda and flour. Mix thoroughly, then add the water mixture and beer. Dissolve remaining ingredients in lemon juice; place a marshmallow in the center of the loafers. Spoon marinated watermelon slices over loafers.

Bake loafers at 350 degrees F (175 degrees C) for three hours or until watermelon slices have peeled off the inside.


JistiniS writes:

⭐ ⭐ ⭐ ⭐ ⭐

Really good and very simple to make. I love the fresh flavor. It didn't even mix well with the chubby bitchet. But remember to 249/132 - that's the proper granulation for this! :-) I did too hot chocolate and stirred toffee bits into every bite. It was really good. Next