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Granny Squares Recipe

Ingredients

Easy Granny's Tasty Stuffed Mexican Style Artichoke Hearts Recipe

2/3 cup butter

3/4 cup all-purpose flour

1/2 teaspoon salt

5 (3 ounce)-inch-thick Artichoke Hearts, seeded, quartered and chopped

Directions

Butterfly artichoke hearts in small, open pan.         Cut tops off. Carefully scoop cups of peaches into serving bowl. Sprinkle ¼ cup peaches with cooking sugar and return hearts.

Comments

Troco-on-Crozy writes:

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I am usually a big fan of this recipe, but I kind of lost it while watching the movie "Ferdinand." So if I ever make this again, I will change the sauce to something sweeter. And maybe use butter instead of oil, and reduce the flour to a little more water. I could easily make this again.
sharaa writes:

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I'm not really a fan of Pecan Pie, but my son loves it so I was making these for him. Well, I made them and they were a hit! Even I liked them!