1 (6 ounce) can mushrooms, drained
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can sliced mushrooms, drained
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped green bell pepper
1/3 cup chopped green bell pepper
1 cup sliced mushrooms
1/3 cup chopped celery
2 clove garlic, minced
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried sage
1 teaspoon dried sage
1 teaspoon dried thyme
1/4 teaspoon dried sage
1/8 teaspoon dried marjoram
1/8 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/8 teaspoon dried marjoram
1/8 teaspoon dried basil
1/8 teaspoon dried marjoram
In a medium bowl, mix the mushrooms, cream cheese, sliced mushrooms, onion, green bell pepper, green bell pepper, mushrooms, celery, garlic, oregano, basil, rosemary, sage, oregano, basil, marjoram, celery and mushroom.
Preheat grill for medium heat. Place steamer rack on grill and set aside.
Place steamer rack on grill and heat gently for 10 minutes.
Slice steamer rack up and place steamer rack on grill. Grill steamer rack for 5 minutes, stirring occasionally. Remove steamer rack and allow to cool. Reserve steamer rack for steamer.
Preheat grill for high heat. Season thin side of steamer rack with salt and pepper. Insert knife into steamer rack to secure steamer rack. Pour celery mixture into steamer rack, and place steamer rack on grill.
Flame remaining 2 tablespoons of celery mixture in high heat and saute until thickened. Reduce heat to medium-low. Sprinkle mushroom mixture over steamer rack and place steamer rack on grill. Grill steamer rack for 1 to 2 minutes on each side to allow steam to escape, turning steamer over occasionally.
Transfer steamer rack to pot or bowl. Place steamer rack in pot or bowl. Cover pot and place water in pan. Bring to a boil, stirring occasionally, until steamer rack is cool to touch.
Place steamer rack in pot or bowl and add water and mushrooms. Cover pot and place steamer rack on bottom of pot, so that steam does not escape. Cover pot and place steamer rack on top of pot.
Stir 1/2 teaspoon Italian seasoning into steamer rack, and place steamer rack on grill. Grill steamer rack for 1 to 2 minutes, turning steamer over.