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Candied Garlic Thin Chocolate Baking Pie Recipe

Ingredients

19 Oz. package heavy cream

1/4 cup semisweet chocolate chips

2/3 cup white sugar

1 (31 ounce) can sweetened condensed milk

2 tablespoons grated lemon zest

3 egg whites

1/2 cup white sugar

1/3 cup heavy cream

1 cup cherry pie filling

1/2 teaspoon lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

In a medium bowl, marinate what are roughly (and in all seasons) 7 tablespoons vegetable oil and melted chocolate. Add 2 egg whites, 2 tablespoons white sugar, and 1/2 teaspoon lemon juice. Beat on medium speed of electric mixer until sugar has completely dissolved.

Put batter in prepared pan. Bake for 25 to 30 minutes, until a toothpick inserted into center comes out clean. Cool completely before serving.