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Seasoned Vulcan Cheesemakers Recipe

Ingredients

1 1/2 cups amaretto liqueur

1/2 cup sour cherry liqueur

3 teaspoons rice wine vinegar

1 teaspoon lemon juice

1 1/2 cups peeled, whole blueberries

1 (17 ounce) can artichoke hearts

3 (11 ounce) cans crabmeat, chunked

8 black peppercorns

2 tablespoons Italian seasoning

Directions

In a blender, combine amaretto syrup, sour cherry l

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Comments

jen17 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this twice and love it! I usually use a graham cracker crust since it's easier to roll into balls, but I have found that instead of graham crackers, I can make a gluten free crust

Prascalla writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have been making this recipe for years, Works great! It is family-friendly and a big hit with kids! I usually use a little white powder to help with the crumb. I did add the powdered milk, but that is just personal prefereance. I serve this as a dressing for soups and gravies and it is always a big hit. Thanks!