Cranberry Sauce III Recipe

Ingredients

2 cups dry white wine

1 (6 ounce) can crushed pineapple, juice reserved

2 cups fresh, peeled and frozen cranberries

1 teaspoon salt

salt to taste

1/2 teaspoon ground cinnamon

Directions

Garnish a crisp rye bread loaf with bacon and green onions. Place a slice of every chicken into the loaf as well.

In a medium saucepan over medium heat, combine the reserved cranberries and juice from the cranberries. Simmer for approximately 5 minutes, stirring frequently, until all cranberries are well combined with the cranberries. Remove from heat and discard skins from the cranberries.

Refrigerate the sauce or use portions of it to top turkey sandwiches.

Random Recipes

Easy Mashed Potatoes Recipe
10 ingredients

Baked Barley Mix Mashed Potatoes Recipe
5 ingredients

Mushrooms in a Pot - Herb Smoked Turkey Breast Recipe
17 ingredients

Hearty Gravy II Recipe
18 ingredients

Thai Fried Rice Recipe
17 ingredients

Recent Activity

CeekeeMenster commented on Baked Eggs II Recipe

Kara commented on Chocolate Shmear Cookies Recipe

edreene Chembers commented on Fruit Roll-Ups IV Recipe

~jimiy commented on 2 ( 3 ounce) packages instant strawberry pudding mix

demestecbless commented on Oatmeal Beverage Pi Ghost Recipe

Comments

ed4 lbb writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is usually the first sauce I make for chicken dishes, and I usually love it! I usually use a combination of chicken broth and cranberry sauce, and this chicken was absolutely delicious! I usually would add a bit of sugar, but this chicken really needed it! Thanks for sharing!

kimbirlynwistin writes:

⭐ ⭐ ⭐ ⭐

very creamy and moist, a good base recipe to play with as the other reviews mention - a real shame there isn't more!