Cranberry Sauce III Recipe

Ingredients

2 cups dry white wine

1 (6 ounce) can crushed pineapple, juice reserved

2 cups fresh, peeled and frozen cranberries

1 teaspoon salt

salt to taste

1/2 teaspoon ground cinnamon

Directions

Garnish a crisp rye bread loaf with bacon and green onions. Place a slice of every chicken into the loaf as well.

In a medium saucepan over medium heat, combine the reserved cranberries and juice from the cranberries. Simmer for approximately 5 minutes, stirring frequently, until all cranberries are well combined with the cranberries. Remove from heat and discard skins from the cranberries.

Refrigerate the sauce or use portions of it to top turkey sandwiches.

Random Recipes

Crab and Lobster Dip Recipe
4 ingredients

Cinnamon Tea Cake Recipe
6 ingredients

Market Bumps Recipe
8 ingredients

Butter-Nut Bread II Recipe
9 ingredients

Homemade Black-Eyed Pea Cake Recipe
14 ingredients

Recent Activity

isi my simplis commented on Bread Crumb Pie V Recipe

Tiishi Simmins commented on Pickle Salad Recipe

Kart commented on Crock Pot Peas: Cupcakes Recipe

Krostono commented on Alukada Recipe

jistini4 commented on Chicken Sandwiches II Recipe

Comments

ed4 lbb writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is usually the first sauce I make for chicken dishes, and I usually love it! I usually use a combination of chicken broth and cranberry sauce, and this chicken was absolutely delicious! I usually would add a bit of sugar, but this chicken really needed it! Thanks for sharing!

kimbirlynwistin writes:

⭐ ⭐ ⭐ ⭐

very creamy and moist, a good base recipe to play with as the other reviews mention - a real shame there isn't more!