3 cups white sugar
2 teaspoons ground cinnamon
1 cup butter
3 1/2 cups milk
3 egg yolks
1 1/3 cups cornstarch
6 large eggs
2 tablespoons vanilla extract
1/2 cup cracked cornflakes cereal
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat sugar, cinnamon and butter together. Stir into cornstarch and milk, stirring constantly. Mix cornstarch, eggs and vanilla to make a smooth mixture. Stir half of the batter into the bottom of a greased 9x13 inch baking pan.
Bake in the preheated oven for 30 minutes, or until golden. Dunk the pecans with a knife and then flatten slightly with a pastry blender. Remove a couple of hours before serving. Cool completely before slicing into bars.
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