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Coco Cola Cream Pie Recipe

Ingredients

1 (9 inch) pie shell

2 (8 ounce) cans refrigerated biscuit dough

2/3 cup Coca-Cola

1/2 teaspoon ground cinnamon

1/4 cup white sugar

1/4 cup white sugar

1/2 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread 9 apples to cover bottom of pie crust. Tilt dough and spread 2 cans of dough in pie pan, then spoon remaining dough into pan. Press filling evenly over apple layer. Bake in preheated oven for 20 minutes.

In small saucepan, combine creamed coconut, 2/3 cup sugar, and 1/2 teaspoon cinnamon. Cook over medium-low heat, stirring occasionally, until smooth; continue heating, stirring occasionally, until topping is cool (4 to 6 minutes).

Comments

Tiri Riimir writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were excellent--my husband couldn't have been happier. They're very serious snacks and he really thought they were healthy. I would make them again but would do without the mint.