Dirty Rice Recipe

Ingredients

2 tablespoons olive oil

2 tablespoons minced onion

1 medium head cabbage

1 medium head cabbage, shredded

1 medium head cabbage, sliced

2 medium onions

1 1/2 cups chicken broth

2 medium tomatoes, diced

1 big onion, chopped

1/4 cup chopped fresh parsley

1 tablespoon white sugar

Directions

In a large saucepan, heat olive oil over medium heat, and stir in onion and cabbage. Remove from heat; add chicken broth, tomatoes, onions and cabbage, and toss together. Reduce heat to medium. Bring to a boil, then reduce heat to low. Cover, reduce heat, cover, and simmer for 15 minutes.

In a small bowl, mix chicken broth, tomatoes, onion and cabbage. Stir until tomatoes are tender. Remove from heat; stir in parsley, sugar, and chicken broth mixture. Stir until thoroughly combined. Cover, and simmer for 5 minutes. Pour over rice in bowls.

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Comments

Jese Rechert writes:

⭐ ⭐ ⭐ ⭐ ⭐

This book is great! I loved the recipe--very simple but tasty. Everyone said it tasted like Chile. I love the chilies, and this was perfect. It did take awhile to cook, but I was able to keep it down by following the recommendations of the packet, which I bought off the shelf. It says to cut down on the sugar, but I actually kept it low--perhaps because I was avoiding processed sugar, or perhaps because I was afraid of being labeled a sugar eater. I loved the way the chips looked, and I thought they looked great--wonderful job!!! China town has changed so much--wonderful!

Lyndu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, tasty appetizer for a party and they disappeared very quickly. Several people asked me for the recipe. I would definetly make it again.