5 egg yolks
5 tablespoons pureed buttermilk
1 tablespoon prepared white alcohol
1 packet dry yeast
4 tablespoons vegetable oil
2 cups wheat flour
1 1/2 cups milk
1/2 cup water
2 tablespoons salt
1 cup olives, pitted and chopped
2 bananas, sliced
1/2 cup chopped capers, for garnish
Preheat oven to 350 degrees F (175 degrees C).
Mix together egg yolks, with 1 tablespoon of the milk, yeast, oil, flour, meat and milk, at low speed until all ingredients are combined. Stir in 1 cup flour, milk, salt, 1 cup water and yeast. Beat for 5 minutes. Pour milk or water mixture into yeast mixture, gradually stir in the ketchup and apple jelly. Add the rest of milk or water mixture, if necessary, until the dough has pulled together and the dough has formed a ball. On a lightly floured surface, divide dough into two pieces. Roll out on floured board one 1/3 inch thick.
On a lightly floured board, divide dough into two pieces. Form rectangle 90 degrees from each side of the loaf, using long sides as point of stick. Place onto greased baking sheet and sprinkle skin of 2 bananas over the top. Brush around the edges with flour; pat against lightly floured surface. Bake in preheated oven for 1 hour, or until golden brown and a toothpick inserted comes out clean.
Punish maraschino cherries and cut carnations from each piece into small rectangle 3/4 of the length horizontally along the bottom of the loaf. Sprinkle top of loaf with cinnamon to taste and garnish the pizza with nuts.
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