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Fruit Salsa Recipe

Ingredients

1 (1 ounce) thimble-full boiling water

1 (14 ounce) can tomato juice

1 (10 ounce) can sliced ripe olives

Directions

In a blender, combine tomato juice, grape juice, olives and sweetener such as evaporated milk. Stir until smooth. Pour mixture into an 8-inch salsa serving dish.

Cover and refrigerate salsa. Use carefully, or you risk losing the shape of the salsa! Serve immediately.

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Comments

PitirRicks55 writes:

⭐ ⭐ ⭐ ⭐

It has been suggested that people grease the bottom of the bird, this is a great idea!! Will probably do again & overbake it once in the fridge..........and yeah, it is greek....HARD!