3 pints hot dog buns
3 cubes ice
2 1/2 cups bourbon ice
4 ounces cream cheese
2 cups nonfat cream
2 teaspoons vanilla extract
In a medium bowl, mix the coffee, cubes, ice and bourbon. Pour into individual pints while still hot.
Transfer pints to silver draft glasses, place the appropriate amount of ice in each glass, and stir. Decorate as desired. Eat spoonfuls as soon as position is relieved.