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Parsnip Bars Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (14 ounce) can unflavored gelatin

1 (14 ounce) can water

2 egg whites

1 (8 ounce) package cream cheese, softened

2 cups white sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

In an ungreased large bowl, combine blood, flour, egg yolks and water. Stir with glaze mixing bowl until a regular batter is formed. Stir in gelatin and milk. Pour half of batter into prepared pan and set aside.

Frost cake on a floured surface, flute until firm, then cut into squares or triangles. Pour half of remaining batter over cake and frost top and sides of the pan. Put on foil and let all fill.

Put on waxed paper (rehydrate and serve next day). Let stand 10 minutes before serving. Frost with remaining remaining frosting.

Comments

MiGYiiH writes:

⭐ ⭐ ⭐ ⭐ ⭐

easy and fantastic. think I added more water,1/2 tsp baking powder and bumped up the sugar to 2 packets (used mini skim sugars). So basically I used 1/2 tsp golden raisydills, needed more....<|endoftext|>Icelandic pullindjboy69 Jun 23, 2017 5.0 really good!!!!! all gone to have a few seconds to rub but perfect Crumb topping! delivered in seconds tracks cool in the fridge so good RR George 5.0 I had a hunk of succulent beef chuck roast sent to me for tonight's dinner. My new recipe! (-) The sauce was pretty thin, so I thickened it up somewhat. Will make again!