Tiger Reed Rolls Recipe

Ingredients

1 pound lean ground beef

3/4 cup heavy cream

1/4 cup butter

1/8 cup salt

1/2 teaspoon ground black pepper

1 egg

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place hamburger in large mixing bowl. Mix together heavy cream, butter, salt, pepper and egg.

Roll the meat 1/4 inch thick, 1/2 inch thick. Cut each roll in half. Place two layers of meat on each roll; roll the edges of the meat over the top, then the sides. Place one roll on a medium baking sheet, fold the entire white sheet over the rolls and place them on the baking sheet. Brush with egg.

Bake at 350 degrees F (175 degrees C) for 45 minutes.

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Comments

laghtblb writes:

⭐ ⭐ ⭐ ⭐ ⭐

made these for football the other day...they were a huge hit! i put the corn flakes in the bottom first, like people asked for help figuring out how to do this. i cooked the rolls as directed, then took the tips of rolls and wrapped them in cotton candy...melted the butter and browned the sugar...i wrapped the rolls in wax paper when baking. this got sent packing, so it is a known good. i'm keeping it. the peanut butter cups get the full 90 minutes baking time.

Jonothon Morroson writes:

⭐ ⭐ ⭐ ⭐ ⭐

did this recipe justice when it came to rolls especially as thick as I had to make them. I had to make three rolls just to get the 3 rolls I requested and then added 1/2 c chopped walnuts, 1/2 c butter, 1/2 c brown sugar and 1/2 c brownie mix. Oh my!! These rocked!! I passed them out around the house as a treat. Thanks for yet another long and interesting day at work!