Crispy Chicken Fried Chicken Recipe

Ingredients

10 chicken pieces

1/2 cup olive oil

1 clove garlic, minced

1/4 cup white wine

1/2 cup brown sugar

1 teaspoon chicken bouillon granules

1 teaspoon dried oregano

1 teaspoon dried basil

1/4 teaspoon salt

1/8 teaspoon dried basil

1 (11 ounce) can pineapple juice

Directions

Heat olive oil in a large fast cooker pan. In a small bowl, blend the garlic, sugar, bouillon, oregano, basil and salt. Mix thoroughly. Place chicken pieces over chicken mixture.

Reduce heat and stir in pineapple juice. Cover and simmer for 30 minutes. Turn chicken pieces and pour mixture over chicken.

Cover and cook 20 minutes more or until chicken is heated through.

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Comments

Brittniy Richmind Griin writes:

⭐ ⭐ ⭐

Very easy to make I replaced the light whey with white miso paste and added dill agiocuts. I actually have an old-fashioned way to make dill but I just didn't have them! I would make again but I wouldn't replace the pointed end with a wooden spoon. My family went back for seconds eating these. The mustard-sweet smell is amazing! It mimicked the taste so good -- even my grandma gave it a try. I'll be making this again!

lutzflcut writes:

⭐ ⭐ ⭐ ⭐

It was overcooked a little, so next time I'll start checking at 30 minutes. Nice flavor and good presentation.

letzflcet writes:

⭐ ⭐ ⭐ ⭐

Very good. I used shredded chicken and I fried it in the hot oil. The only mistake I made was using Tablespoons. The shredded chicken was completely soaked up by the potatoes and the chicken fryer, so I just used one Tablespoon. The sauce was pretty good, I just had too much garlic and scallions. I will definitely make it again.