1 (18 ounce) package strawberry flavored Jell-O Mix
1 (3 ounce) package instant vanilla pudding mix
2 cups white sugar
4 cups water
In a mixing bowl, mix gelatin, fruit gelatin mix and strawberry gelatin mix. Stir until gelatin is completely dissolved. Pour into 9x13-inch pan. Chill in refrigerator.
Prepare pudding according to package directions for a temperature of 250 degrees F (120 degrees C). Beat the chocolate syrup in a small bowl until smooth. Pour pudding into 12 2-cup glass or metal container or crepe cup of a double boiler or in a large bowl; cool to room temperature.