2 cups beef broth
1 (8 ounce) package cream cheese, softened
1 onion, minced
2 tomatoes, diced
1 cup water
1 (1 pound) whole chicken, cut into pieces
1 cup dry bread crumbs
2 teaspoons garlic powder
salt and pepper to taste
In a 2 quart saucepan over low heat, bring the broth, cream cheese, onion, and tomato to a boil. Stir in water, bread crumbs, garlic powder, salt and pepper. Reduce heat and simmer 50 to 60 minutes.
make it easy and just say Prego
Really great cooked lemmon and shiitake dish with a refreshing taste. I made a rice sub that was great too. I recommend mixing the lemon and olive oil. It makes a big difference.
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