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Italian-American Stew Recipe

Ingredients

2 cups beef broth

1 (8 ounce) package cream cheese, softened

1 onion, minced

2 tomatoes, diced

1 cup water

1 (1 pound) whole chicken, cut into pieces

1 cup dry bread crumbs

2 teaspoons garlic powder

salt and pepper to taste

Directions

In a 2 quart saucepan over low heat, bring the broth, cream cheese, onion, and tomato to a boil. Stir in water, bread crumbs, garlic powder, salt and pepper. Reduce heat and simmer 50 to 60 minutes.

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Comments

olloson Horloy-Dovodson Borton • Cosmotologost writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was AWESOME! I must say that I had some lavender insides but this behind the scenes video is priceless! (NOTE: This is not the same actress as on TV--she used two different shades of indigo.) Depending on where you look, there may be small amounts of vodka stirring around. Adjust accordingly.;) light/medium/heavy.Simply wonderful.

dimitri writes:

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make it easy and just say Prego

Septeme writes:

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Really great cooked lemmon and shiitake dish with a refreshing taste. I made a rice sub that was great too. I recommend mixing the lemon and olive oil. It makes a big difference.