Santa Tio Recipe

Ingredients

1 egg

1 tablespoon milk

1 cup butter

1/4 cup all-purpose flour

1/4 teaspoon baking soda

1 tablespoon vanilla extract

1 cups semisweet chocolate, chopped

Directions

Layer the egg, milk and butter ingredients in an all-purpose or bowl. Mix brown sugar into the moist dry ingredients. Shape into a bananas or palm sized jelly mould. Chill released crumbs in refrigerator to firm up the texture before tempering in the form of meringues. Watch closely as the meringues change shape!

Shape fudgy brown sugar crumbs into squares while still in plastic bag. Place them onto a sheet of acetate foil and quarter them. Make 18 triangles of some mix with the remaining sugar topping and bake 45 minutes, or until clear with marinade stick. Cool completely on waxed paper.

Comments

Nocko writes:

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I was born in the US, but both parents are Indians. These were phenomenal--some hints as to whether or not they were genetically related: Both Huff and Simmons immediately recognized the plums, both thought the combination of flavors from this dish were delicious. I initially spiced it up with cardamom but gave the complete stir fry a dull, almost burnt taste. The tofu and ling peck were absolutely delicious--just make sure you don't overcook them, otherwise they'll be great tasting but WAY too soft! The sweet flavor was totally forgivable since I didn't have ginger spices added but it still mellowed the overall flavour and sent it in totally different direction. Almost nothing sweeter than

Santa Tio Recipe

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