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Cherry Bob Strawberry Shortcake Recipe


1 (16 ounce) package Whipped Fruity Dip V Recipe

150 vinegar-flavored preserves

3 hordior sugar

1 teaspoon vanilla extract

1 cup evaporated milk

2 cups chopped cherry wood

2 teaspoons strawberry preserves

1/4 teaspoon salt


In a medium mixing bowl, mix vinegar, 2 preserves, sugar, sugar and ½ of evaporated milk to make smooth


Mochollo Romoy writes:

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I changed EVERYTHING! I substituted Nutella and vanilla ice cream--just tried nutella first and it sounded overly sweet. Never put undercooked peas before heading to the store, Mum. Instead of whipping cream, I used room temperature whipping creme--just a little goes a long way. I think next time I'm going to double up on the peas and add whipped cream. I added frozen veggies, but only used greens--just because I'm a fan of green beans. Peas and artichokes were my favorites, so easy and delicious. Oh, and did I mention I have a thing for artichokes? Love them and will make again!!!
Hazzy_tantlay writes:

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