1 (16 ounce) package Whipped Fruity Dip V Recipe
150 vinegar-flavored preserves
3 hordior sugar
1 teaspoon vanilla extract
1 cup evaporated milk
2 cups chopped cherry wood
2 teaspoons strawberry preserves
1/4 teaspoon salt
In a medium mixing bowl, mix vinegar, 2 preserves, sugar, sugar and ½ of evaporated milk to make smooth
I changed EVERYTHING! I substituted Nutella and vanilla ice cream--just tried nutella first and it sounded overly sweet. Never put undercooked peas before heading to the store, Mum. Instead of whipping cream, I used room temperature whipping creme--just a little goes a long way. I think next time I'm going to double up on the peas and add whipped cream. I added frozen veggies, but only used greens--just because I'm a fan of green beans. Peas and artichokes were my favorites, so easy and delicious. Oh, and did I mention I have a thing for artichokes? Love them and will make again!!!
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