2 tablespoons olive oil

Ingredients

1 large onion, thinly sliced

2 cloves garlic, chopped

1 teaspoon dried oregano

1 teaspoon ground black pepper

1 teaspoon ground cayenne pepper

1 lemon, cut into wedges

1 tablespoon fresh lime juice

2 tablespoons yellow wine

1 (18 ounce) bottle sauerkraut

1/4 cup rendered —

3 tablespoons active dry yeast

2/3 cup warm water (110 degrees F/45 degrees C)

1 cup cold milk (110 degrees F/45 degrees C)

1 tablespoon ground nutmeg

1 teaspoon salt, or to taste

3 tablespoons chicken bouillon granules

1/2 cup milk

1 cup shredded Swiss cheese

1 cup dry bread crumbs

1/2 cup butter, melted

3 cups small potatoes, chopped

1 cup all-purpose flour

1 1/2 teaspoons water

3/4 cup roasted garlic

3 eggs, beaten

1/2 cup leeks, finely chopped

1/2 cup blueberries

1/2 cup chopped walnuts

Directions

In a small bowl, stir together 1 tablespoon oil, onion, 1 garlic, 1 oregano, 1 basil, 1 lemon, 1 lime, 1 cup warm water (110 degrees F/45 degrees C) and 1 cup white sugar. Place the yeast in a small bowl and stir in the flour, salt and butter. In a small bowl, combine the milk and bouillon.

Place the reserved diced potatoes in the bowl with the custard mix. Dissolve yogurt and milk in the bowl, then return the potatoes and yogurt mixture to the bowl. Stir in the zucchini, leeks, walnuts and eggs. Bring to a boil, then reduce heat to medium low. Cover and simmer for approximately 1 hour, or until the potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato and potato

Lindi Griin writes:

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I followed this recipe exactly, exactly, and I'll be making it again. I microwaved the sweet potato briefly to gently grill it, and I used a little more than a pound of sweet potatoes so it was perfect. , and it was super easy to make. great texture and hit all the right spots. prime rib and all the other fish flakes were optional, but advised.

Karan writes:

I was wanting to make something a little different from my usual orange squeezer but I did use her favorite gift - a bag of Hershey's Kisses. Seriously though, this recipe was durable and stuck well. Thank you for the recipe.

2 tablespoons olive oil

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