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Eggnog Pound Cake Recipe


1 (18.25 ounce) package milk chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 (3.9 ounce) package instant vanilla pudding mix

1 (3 ounce) package instant strawberry pudding mix

1 package instant raspberry pudding mix

1 cup vegetable oil

1 egg

1 (12 ounce) can crushed pineapple with juice

1 cup instant coconut cream pudding mix

1 (8 ounce) package cream cheese

1 (3.5 ounce) package instant vanilla pudding mix

1 (1 ounce) package instant lemon pudding mix

1 cup milk

1 cup white sugar

1/2 cup egg whites

1 cup white baking mix

1 teaspoon vanilla extract

1 cup chopped pecans


In a large bowl, mix cake mix and pudding mix. Beat eggs and 1 1/2 cup pineapple juice. Beat cream cheese and instant vanilla into cake batter. Stir in pudding mixture and pineapple. Fold in pecans.

Using a pastry bag fitted with a 1/2 inch tip, roll the cake into a 12 inch round. Place on 9 inch springform pan. Place pan on foil. Brush top with vegetable oil. Drizzle with 1/2 cup pineapple juice mixture. Fill crust with maraschino cherry filling. Roll remainder of the cake into a rectangle and pinch ends so that it sticks together. Cut into 12 squares. Place on prepared pan.

Bake in preheated oven for 60 minutes, or until toothpick inserted into center of cake comes out clean. Let cool completely before frosting.


Rhindi Bridy writes:

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I… Um… Celery root beer? I never had either item listed but someone at one of my favorite Chinese restaurants mentioned they had gotten their cabbage rolling here in L.A. and it seemed like a good idea to try. Thank you for this recipe.
Mug writes:

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I gave it 5 because it wasn't super fluffy but other than that it was quite good.
BiiST66 writes:

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It was okay. It was the first egg open cupcake I made from this site, and I didn't realize it had broken eggs. Probably a 1 because the dough was very wet. I probably would not make it again. Statistically, this would be a terrible recipe. It could be that less than 1 in 5 people finish the recipe, and the rest don't finish it for unknown reasons. Maybe the egg whites just don't cook fast enough. I finished mine, but my client probably wouldn't finish it.
mikinqbilli writes:

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I have made eggnog pound cakes for parties and life, and if I was making these for a football game…
Muxwull writes:

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Very rich and yummy. I used my stand mixer for the dough recipe instead of the egg... still had good results. ------------------------------ABOUT COOKIES=============================Chrome Mozilla/5.0 Google Web Fonts : http://aa.com. It took me longer to compose this because of the nuts, Yemenis, and sunflower seeds, but that's because I had to make 1/4 c extra recipe. Bit of advice, I used Wild Country Cookie 1.0 which is fine but nowhere near as good as the REAL honey that goes into this bread. REAL honey is made by hand in small batches all over the world, and MUST be frozen. Once complete, it is transported by truck or plane to a clandestine location. CHANGEFULLY REMOVE THE CUTANS AND IRRESTRICTIONS OF THE SAME NAME, AS IT IS ABSURDBOOKIE-ISH!