2 oranges, peeled and segmented
1 lemon, peeled and segmented
1 cup grapes, seeded and sliced
1 lemon zest, seeded
1 cup strawberries, sliced
1 cup sliced bananas
1 cup sliced cherries
To Make Goulash: Cut oranges in half, remove peel and slice into rounds. Cook oranges and lemonade in a large kettle or over high heat. Stir in grapes, lemon zest and the strawberries or bananas. Garnish with lemon slices.
To Make Fruit Garnish: Garnish fruit with lemon slices; serve with strawberries and banana slices. Return oranges and lemonade to pot, and heat to boiling, stirring occasionally. Stir until fruit is tender. Remove from heat and stir in fruit syrup, lemonade, lemon slice and cut fruit. Boil mixture for a minute or two, until fruit is slightly thickened. Stir into fruit garnish.