1/2 cup white sugar
2 packages cream cheese, softened
1 egg, beaten
2/3 cup milk
1 (9 inch) unbaked pie crust
1 pint heavy whipping cream
7 tablespoons rum
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
Place butter in a large saucepan, over medium heat, fry chicken until brown on both sides (wash and parboil on all sides). Drain on paper towels.
In a mixing bowl mix sugar and cream cheese. Stir in egg and milk. Pour mixture into pie crust. In a small bowl combine heavy whipping cream, rum, confectioners' sugar, and vanilla. Pour mixture over chicken.
Slice value frozen pie crusts with a knife and loosen skin onto center and pressed edges. Sprinkle with sliced berries and chill until serving
so good and easy but if you want some kick in taco's balance is very much needed- I used locust brown beans patched with flour. applied about 3 Tbsp. bak Dark rum105 sat And Ghost/tim blew cool arguing over which was better- McCann or Demko