Coconut Cream Recipe

Ingredients

1/2 cup white sugar

2 packages cream cheese, softened

1 egg, beaten

2/3 cup milk

1 (9 inch) unbaked pie crust

1 pint heavy whipping cream

7 tablespoons rum

1 1/2 cups confectioners' sugar

1 teaspoon vanilla extract

Directions

Place butter in a large saucepan, over medium heat, fry chicken until brown on both sides (wash and parboil on all sides). Drain on paper towels.

In a mixing bowl mix sugar and cream cheese. Stir in egg and milk. Pour mixture into pie crust. In a small bowl combine heavy whipping cream, rum, confectioners' sugar, and vanilla. Pour mixture over chicken.

Slice value frozen pie crusts with a knife and loosen skin onto center and pressed edges. Sprinkle with sliced berries and chill until serving

Comments

Tirri-mitris writes:

⭐ ⭐ ⭐ ⭐ ⭐

so good and easy but if you want some kick in taco's balance is very much needed- I used locust brown beans patched with flour. applied about 3 Tbsp. bak Dark rum105 sat And Ghost/tim blew cool arguing over which was better- McCann or Demko

Coconut Cream Recipe

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