Creole-Style Crepes Recipe

Ingredients

2 eggs

2 tablespoons vegetable oil

1 teaspoon Creole seasoning

2 teaspoons dried marjoram

1 teaspoon garlic powder

3/4 cup boiling water

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon salt

1 teaspoon dried marjoram

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried paprika

2 green onions, chopped

Directions

In a large bowl, beat eggs and oil until frothy. Mix in Creole seasoning, marjoram, garlic powder, boiling water, flour, baking powder, salt, baking soda and basil. Stir in flour mixture until well blended. Mix in baking powder mixture; fold into crepe batter.

Heat oil or butter in large skillet. Cook over medium heat, stir in crepe batter. Reduce heat to low, stir in basil, marjoram, and garlic powder. Cook and stir until mixture is light and thickened. Cook and stir until mixture begins to thicken. Reduce heat to medium heat, stir in green onions.

To make Crepe Sauce: Heat 2 tablespoons margarine, 1 tablespoon water, and 2 tablespoons Creole seasoning over medium heat in large skillet or frying pan. Stir in 1/2 cup tomatoes, 3/4 cup pickle relish and parsley. Sprinkle over crepe batter.

Bake in preheated oven for 25 minutes. Remove from oven and let cool completely.

Comments

nackwalsan writes:

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really great!! easy and fast. I don't usually like pumpkin so I left it out for the cookies but added two new loves, one large and one small. I used two cups of whole wheat flour and 2 cups of baking cocoa. I had to make my own breadcrumbs (4 cups) because I didn't have any other, so I used the roasted, ground turkey breast. I had to make my own spice (2 teaspoons) and one teaspoon of brown sugar because I didn't have currants or parsley. I put the dry ingredients in a food processor for a few seconds (a couple of chopsticks) to chop them up. I added the dry ingredients into my food processor (a couple of teaspoons) first (like I said, I don't like pumpkin). I processed my pumpkin until smooth. I added the dry ingredients in my mixer bowl. I added my hands,

Creole-Style Crepes Recipe

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