1 cup butter
1/2 cup white sugar
1 cup corn syrup
1 2/3 cups water
3 teaspoons vanilla extract
1 1/2 teaspoons salt
1 1/2 cups white sugar
1 egg
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
In a large bowl, cream together the butter, sugar, corn syrup, and water until light and fluffy. Beat in the vanilla, salt and sugar until well blended.
Divide the batter evenly between the prepared pan and the prepared pan. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool cake completely before removing from pan. Remove from pan and allow to cool completely. Drizzle with frosting.
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