3 large fresh basil, finely chopped
3 tablespoons chopped garlic
1 (10 ounce) can preserved tomatoes
2 tablespoons chicken bouillon granules
2 tablespoons cream of mushroom soup
salt and pepper to taste
In a large bowl, combine basil, garlic, tomatoes, broth, chicken bouillon, cream of mushroom soup and salt and pepper to taste.
Very good and spicy recipe. I baked the rolls at 425 for 10 minutes and they turned our crunchy and nice.