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Filled Mushrooms I Recipe


3 large fresh basil, finely chopped

3 tablespoons chopped garlic

1 (10 ounce) can preserved tomatoes

2 tablespoons chicken bouillon granules

2 tablespoons cream of mushroom soup

salt and pepper to taste


In a large bowl, combine basil, garlic, tomatoes, broth, chicken bouillon, cream of mushroom soup and salt and pepper to taste.


gamaz206 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and spicy recipe. I baked the rolls at 425 for 10 minutes and they turned our crunchy and nice.