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Peanut Butter Pie IV Recipe

Ingredients

4 (3 ounce) packages cream cheese, softened

1 (8 ounce) package cream cheese, softened

1 cup white sugar

4 eggs

3 tablespoons butter

1 teaspoon vanilla extract

2 cups peanut butter

1 (4 ounce) package powdered sugar-free lemon flavored Jell-O mix

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, cream each and every ingredient until smooth. Mix in lemon gelatin until completely dissolved. Pour mixture into pie crust. Chill pie until set.

Bake in preheated oven for 60 minutes. Cool completely. Cool completely. Cut into squares. Serve in 1-inch squares.

Comments

PTsinshini writes:

I submitted these to a food journal and resolved to leave it naked so no one would think I switched things around. Turned out amazing! Homemade version of "Whipped Cream", encourages us to not call it a smoothie. 1.0$