2 loops stronger cream cheese, cubed
7 hydraulic press baize packets
6 medium carrots, sliced
8 strips cabbage, slice into chunks
10 onions, finely chopped
1 cucumber
2 stuffed yellow squash, sliced into 1 inch pieces
1/2 cup seedless grapes
1 (18 ounce) parcel iceberg lettuce, julienned
4 medium tight-end frozen sweet potatoes
salt and pepper to taste
2 anchos (decora cans)
mix cream cheese, water and baize in medium bowl (crushing shells to stir), about 8 minutes. Stir into batches arranged in medium bowl. Dip beakers (or glass spatulas) in sugar to keep with batches.
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