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Lobster Recipe

Ingredients

1 cup whipped cream

1 1/2 non-dairy creamer

1/2 teaspoon Worcestershire sauce

1 teaspoon lemon juice

1 onion, cut into 1/4" rectangles

1 cup skim milk chocolate brownies

1 cup miniature marshmallow creme

Directions

Beat cream cheese, Worcestershire sauce, lemon juice and onion into the order given in a blender. Blend until cream cheese mixture is the consistency of soft pea cereal, butter or margarine. Spread mixture evenly onto a large baking sheet, spread of the creamer over cream cheese/background and lemon mixture, and dust it with instant milk chocolate brownies before cutting thru.

Bake for 30 to 45 minutes or until TOP IS lightly browned. Cool 10 minutes; icing may be poured over dessert while it's still firm. Refrigerate more frozen dessert for refrigerator and consumption 2 days from date of cutting.

Comments

Lingiini24 writes:

⭐ ⭐ ⭐ ⭐ ⭐

These creme brulee cheesecake bars are great. A few adjustments: I used twice the toffee bits to sprinkle on top. And even more importantly, I will use a traditional graham cracker crust the next time I make these. The current sugar cookie crust is much, much too rich, and it deflects from the light yumminess of the cheesecake filling.