Vegetarian Italian With Baby Back Ribs Recipe

Ingredients

3 pounds baby backs

1 cup crabmeat or other seafood depending on variety

1 onion, chopped

2 cloves garlic, chopped

1 tablespoon Italian seasoning

1 (10 ounce) can sliced mushrooms, drained

3 tablespoons chopped fresh parsley

1 (3 ounce) can (12 fluid ounce) cans tuna bonnet with flaked spaghetti

1 quart tomato paste

1 pint grape juice

1 quart pineapple juice

1 (.25 ounce) bottle dry orange juice

1 (4 sauce recipe) bottle Fresno Clam Dip