4 tablespoons olive oil
4 slices fresh strawberries, sliced
1 small onion, thinly sliced
1/4 teaspoon dried sage
1 cup chopped celery
1 cup rolled oats
1 cup sliced oranges
1 cup sliced strawberries
1 tablespoon lemon juice
1/4 teaspoon salt
4 tablespoons lemon juice
Heat olive oil in a large saucepan over medium heat. Stir in sliced strawberries and onion, sage, celery, oats, oranges and strawberries. Reduce heat to medium-low, and cook without stirring for 5 minutes.
Stir lemon juice into strawberries, onion and celery mixture. Stir in lemon juice.
Place fruit salad on a plate, cover and refrigerate for at least 2 hours.
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