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Maconfrost Cheese Dip Recipe


1 (16 ounce) package Italian pizza sauce

1 1/2 teaspoons Worcestershire sauce

1/2 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon prepared horseradish

2 teaspoons dried red chile pepper

1/4 teaspoon hot pepper sauce

1 cup shredded Cheddar cheese


In a saucepan, combine pizza sauce, Worcestershire sauce, garlic powder, onion powder, horseradish, chili sauce and hot pepper sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, for about 1 hour, or until the mixture is thickened and has a pleasant, lukewarm smell.


ananymaas writes:

⭐ ⭐ ⭐ ⭐ ⭐

Really good, very different tastes. This is a great starting point. I incorporated some flour tortillas because I thought my husband would like to eat burritos while he is away for a vacation. I did list the condiments - oregano, red pepper, etc. They were all delicious but I added more garlic salt, thought that was a bit too mild, and didn't do enough garlic powder. I would take that as a recommendation.