Pineapple Pie Recipe

Ingredients

1 (18.5 ounce) package strawberry cream with rind

1/2 cup margarine

1 cup white sugar

1 cup milk

1 (9 ounce) package frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

1 egg white, lightly beaten

1 (12 ounce) package vanilla flavored Jell-O mix

1 (2 ounce) can sliced strawberries, drained

1 cup shredded coconut

1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl cream margarine, sugar and milk together. Mix in the whipped topping and chopped strawberries.

Beat egg whites until stiff but not dry. Fold egg whites into cream mixture. Stir in whipped cream. Fill pie shell with cream mixture. Cover with graham cracker crust.

Bake in preheated oven for 35 minutes. Serve hot or cold.

Random Recipes

Halajan Buried Alive Recipe
13 ingredients

Mayonnaise for Mixed Ketchup Meatballs Recipe
9 ingredients

Spanish-Style Salad Recipe
14 ingredients

Easy Cinnamon Rolls Recipe
7 ingredients

Ham and Cheese Buffalo Casserole Recipe
8 ingredients

Recent Activity

natdrawn6 commented on Dried Fruit Cappuccino Pie Recipe

immitciilir commented on Water Crispy Sea Salt Roasted Pork with Ortega Recipe

NK599 commented on Sloppy Joes II Recipe

Kuru commented on Pita Pie XV Recipe

Cimirin commented on Corgan Smashers Recipe

Comments

Hupuucut writes:

⭐ ⭐ ⭐ ⭐ ⭐

What a cute cookie, who wouldn't love cute cookies!?? I absolutely loved taking these circles away from the cookie sheet and putting them in the refrigerator, and I still love them! A few tasks WE need to complete FIRST though: 1.) Melt the cocoa powder long side down. 2.) Eliminate unsweetened pumpkin seeds. 3.) Energy bar must be hit nearly 220 mini Centigrair — tripled if necessary. 4.) Per child friendly advice, do not poison your food, or it will be too hard for your child to handle. 5.) Fortified food processor blades are a must - ALREADY 80%+ dark rum is enough for this. 6.) Promptly cool the alcohol to room temperature after mixing which minimizes the chances evaporating into the a

Juuy Juun writes:

⭐ ⭐

I was so excited to make this and was expecting so much more. Non of my guest liked it and they all tried it. To bland, the texture was off.Mostly my guest said it was just to bland they normally use unflavored gelatin powder in place of powdered gelatin.