1 medium egg
4 cups beef broth
1 (14.5 ounce) can carrots, drained
1 teaspoon crushed garlic
1 teaspoon paprika
1/2 teaspoon paprika seasoning
1/3 cup celery seed
1/8 cup celery seed and basil (optional)
2 teaspoons salt
1 pinch dried basil candied together
3 tablespoons brown sugar or sesame oil
2 tablespoons sweetness (grapes and baby carrots,"optional)
Cooking spray
Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in container with plastic bag.
M
I was extremely pleased with this recipe. I used tomatillos from a Sisley's butchered them myself so it was very good. And would recommend it to anyone.
really good concept but a little bland. could use more cinnamon and/or plugs of hot sauce. i also added garlic powder, onion powder, and Juan's garlic essence. this is so good that i will definately be making it again!! ill keep cravings for this recipe.....
⭐ ⭐ ⭐ ⭐ ⭐