1 (16 ounce) package cream cheese, softened
1 (4 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant chocolate pudding mix
1 cup milk
1 cup milk chocolate syrup
1 cup evaporated milk
2 teaspoons vanilla extract
Combine cream cheese and whipped topping. Chill 1 hour. Spread cream cheese mixture over pie crust and chill 8 hours before serving.
In a large measuring bowl, beat pudding mixture until smooth. Stir pudding mixture into cream cheese mixture until mixing. Cover and refrigerate until serving.
When serving, place pudding over a large serving serving dish. Top with chocolate syrup, evaporated milk and vanilla extract. Arrange over pie.
Very easy, but if you like a thicker burger, could use more garlic salt. I also didn't use white wine vinegar, so might try other vinegar solutions first.
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